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Who is Cammie?
Camille’s culinary journey began in the vibrant heart of Kingston, Jamaica. Growing up surrounded by the rich flavors and aromas of Caribbean cuisine, she developed a deep passion for cooking at a young age. The bustling markets, the colorful spices, and the joyful spirit of Jamaican food culture were integral to her upbringing and ignited her love for creating delicious dishes.
Kingston, Jamaica
Camille is more than just the heart and soul of Cammie's Kitchen—she's a fun, kind, and understanding host who loves nothing more than seeing her customers enjoy her food. Her extensive culinary experience and genuine warmth create an inviting atmosphere that makes everyone feel at home. Whether you’re a longtime local or a first-time visitor, Camille’s welcoming nature and exceptional cooking will make you feel like part of the family.
Ackee, the national fruit of Jamaica
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At Cammie's Kitchen, Camille continues to celebrate her journey and heritage through every dish she creates. Her story is a testament to the power of food to bridge cultures and bring people together. From the sun-soaked streets of Kingston to the bustling neighborhoods of Birmingham, Camille’s journey is a delicious fusion of tradition, innovation, and heartfelt hospitality.
Ginger
