Search Results

Jamaican food is all about big flavours, bold spices, and a whole lot of love. Here at Cammie’s Kitchen, we reckon the secret to our delicious dishes is the amazing mix of spices we use to bring everything to life. They don’t just make food taste great; they tell the story of Jamaica’s rich food culture too. Spices We Can’t Live Without Let’s take a look at some of the key spices that make Jamaican food so special: Pimento (Allspice) This little gem is Jamaica’s go-to spice. It’s warm, aromatic, and kind of tastes like a mix of cloves, nutmeg, and cinnamon all in one. You’ll find it in loads of our dishes, especially jerk seasoning and stews. Try it in:  Shepherd’s pie for a warm, spicy twist. Scotch Bonnet Pepper If you like a bit of heat, this one’s for you! Scotch bonnet peppers are a must in Jamaican cooking, adding a fiery kick and a hint of sweetness to dishes like jerk chicken and spicy sauces. But be careful—this one’s hot! Try it in:  Spicing up your chilli con carne or giving a kick to a classic tomato soup. Thyme No Jamaican dish is complete without a sprinkle of thyme. It’s got a lovely earthy flavour that works wonders in stews, soups, and rice dishes. Fresh thyme is always best for that proper Jamaican taste. Try it in:  A Sunday roast or a hearty beef stew. Nutmeg Nutmeg isn’t just for cakes! It adds a lovely warm, slightly sweet flavour to porridge and even some savoury dishes. Try it in:  A classic rice pudding or even mashed potatoes for a touch of warmth. Ginger Fresh or ground, ginger is a game-changer. It adds a zesty, slightly spicy kick to curries, teas, and marinades. Try it in:  A gingerbread cake or add a zing to your morning porridge. Curry Powder Jamaican curry powder is a tasty mix of spices like turmeric, coriander, cumin, and fenugreek. It makes the most delicious, flavour-packed curries. Try it in:  A twist on the classic Coronation chicken sandwich. Garlic Garlic is an absolute must in our kitchen. It adds a rich, savoury flavour to everything from oxtail to brown stew chicken. Try it in:  Garlic mashed potatoes or homemade garlic bread. How to Get the Best Out of These Spices at Home Make Your Own Mixes:  Try whipping up your own jerk seasoning with pimento, thyme, Scotch bonnet, and garlic. Let It Soak In:  Marinate your meat or fish overnight for that full-on flavour explosion. Fresh is Best:  Using fresh thyme, ginger, and garlic makes all the difference. At Cammie’s Kitchen, we love sharing the flavours of Jamaica with our community. Whether you’ve been enjoying Jamaican food for years or are just getting started, these spices will take your cooking to the next level. Keep an eye on our blog for more tasty tips and stories from our kitchen. And if you're in the area- either our Saxon or Oakwood location- pop in and say hi, there’s always something delicious cooking!

At Cammie’s Kitchen, we believe in the power of good food to bring people together. Founded by Camille, a warm and vibrant Jamaican woman, our café is a place where culinary excellence meets community spirit. With many years of experience in the kitchen, Camille has a true passion for cooking and helping people discover new and exciting flavours. Who is Camille? Camille’s culinary journey began in the vibrant heart of Kingston, Jamaica. Growing up surrounded by the rich flavours and aromas of Caribbean cuisine, she developed a deep passion for cooking at a young age. The bustling markets, the colourful spices, and the joyful spirit of Jamaican food culture were integral to her upbringing and ignited her love for creating delicious dishes. Camille is more than just the heart and soul of Cammie’s Kitchen—she's a fun, kind, and understanding host who loves nothing more than seeing her customers enjoy her food. Her extensive culinary experience and genuine warmth create an inviting atmosphere that makes everyone feel at home. Whether you’re a long-time local or a first-time visitor, Camille’s welcoming nature and exceptional cooking will make you feel like part of the family. Our Mission At Cammie’s Kitchen, we celebrate Camille’s journey and heritage through every dish we create. Our menu is crafted with care, using fresh, locally sourced ingredients to create meals that are as nourishing as they are delicious. From the sun-soaked streets of Kingston to the bustling neighbourhoods of Birmingham, Camille’s journey is a delicious fusion of tradition, innovation, and heartfelt hospitality. Whether you’re joining us for a quick bite, a special event, or a holiday celebration, we want every visit to feel like coming home. What to Expect On this blog, we’ll be sharing: Stories from our kitchen, including highlights of the amazing team members who make it all happen. Updates on special events and seasonal menus. Recipes, tips, and inspiration for bringing the spirit of Cammie’s Kitchen into your own home. Tales of connection and community, celebrating the moments that bring us together. Thank you for being part of our journey. We can’t wait to share more of our story with you and to welcome you to Cammie’s Kitchen, where every meal is made with love. Stay tuned for more, and don’t forget to stop by and say hello. Let’s create beautiful memories together! Camille chessing